Umbra Kitchen
Chef-plated main course under warm candlelight

Est. 2014 · Open daily

Umbra Kitchen

Seven chapters, one kitchen. Everything below is cooked to order over fire, plated in the dark, and priced in cedis.

Breakfast at Umbra
B

07:00 – 11:30

Breakfast

Served from first light

  • Smoked Bacon & Poached Egg Sourdough

    78

    Farm eggs, maple-cured bacon, avocado, chive oil.

    • CHEF

  • Slow Oats & Burnt Honey

    52

    Steel-cut oats, toasted almond, roasted pear, sea salt.

    • V

  • Spiced Shakshuka

    66

    Blistered tomato, harissa, feta, warm flatbread.

    • V
    • SPICY

  • Coconut Chia Bowl

    48

    Charred pineapple, lime, toasted coconut, mint.

    • VG
    • GF

  • Buttermilk Pancake Stack

    58

    Whipped vanilla butter, burnt honey, candied pecan.

    • V

  • Waakye & Fried Egg

    62

    Millet leaf rice, shito, gari, boiled egg, salad.

    • SPICY

  • Steak & Eggs

    118

    Grilled minute steak, two eggs any style, pepper sauce.

  • Croissant & Cultured Butter

    32

    Baked at four, laminated in house, sea salt flakes.

    • V

  • Green Breakfast Bowl

    64

    Charred broccolini, quinoa, avocado, herb tahini.

    • VG
    • GF

  • Smoked Salmon Bagel

    88

    Dill cream cheese, capers, pickled shallot.

Mains at Umbra
M

12:00 – 22:00

Mains

Fire, iron and patience

  • Aged Ribeye, Bone Marrow Jus

    245

    35-day dry aged, charred alliums, smoked butter.

    • CHEF

  • Charcoal Grilled Sea Bass

    186

    Fennel confit, preserved lemon, brown butter.

    • GF

  • Braised Short Rib

    198

    Twelve hours in red wine, celeriac purée, thyme.

  • Wild Mushroom Risotto

    142

    Carnaroli, aged parmesan, black truffle shavings.

    • V

  • Jollof Arancini & Suya Cream

    96

    Crisp smoked rice spheres, pepper emulsion, scallion.

    • SPICY

  • Charred Chicken Suya

    138

    Half bird, groundnut spice, red onion, lime.

    • SPICY
    • GF

  • Lamb Chops, Mint Chimichurri

    224

    Three chops, ember-roasted carrot, sheep yoghurt.

  • Grilled Tiger Prawns

    176

    Garlic butter, chilli, charred lemon, herb salad.

    • GF
    • SPICY

  • Umbra Smash Burger

    128

    Double patty, aged cheddar, house pickle, fries.

  • Red Red & Fried Plantain

    86

    Slow black-eyed beans, palm oil, sweet plantain.

    • VG

  • Pappardelle, Oxtail Ragu

    168

    Hand-cut pasta, six-hour ragu, aged pecorino.

  • Whole Roast Cauliflower

    104

    Harissa glaze, almond crumb, pomegranate.

    • VG

  • Jerk Pork Belly

    158

    Twelve-hour belly, pineapple salsa, crackling.

    • SPICY
Desserts at Umbra
D

12:00 – 23:00

Desserts

The quiet ending

  • Dark Chocolate Cremeux

    84

    70% single origin, cocoa soil, gold leaf, berries.

    • CHEF

  • Burnt Basque Cheesecake

    72

    Caramelised crust, vanilla cream, sour cherry.

    • V

  • Roasted Plantain Parfait

    68

    Salted caramel, peanut praline, brûléed banana.

  • Citrus Sorbet Trio

    54

    Blood orange, calamansi, bergamot.

    • VG
    • GF

  • Sticky Toffee Pudding

    66

    Date sponge, toffee sauce, clotted cream.

    • V

  • Tiramisu, Espresso Soak

    70

    Mascarpone cream, cocoa, house espresso.

    • V

  • Coconut Panna Cotta

    62

    Passionfruit, toasted coconut, lime zest.

    • VG
    • GF

  • Warm Apple Tarte Tatin

    96

    Caramelised apple, puff pastry, vanilla ice cream. For two.

    • V

  • Cheese Board

    110

    Three cheeses, burnt honey, crackers, grapes.

    • V
Beverages at Umbra
B

All day

Beverages

Poured to order

  • Single Origin Espresso

    28

    Rotating micro-lot, pulled short.

  • Smoked Old Fashioned

    120

    Bourbon, cocoa bitters, orange oil, oak smoke.

    • CHEF

  • Hibiscus & Ginger Cooler

    46

    Steeped sobolo, fresh ginger, lime, honey.

    • VG

  • House Chai

    38

    Cardamom, clove, black tea, steamed milk.

    • V

  • Flat White

    34

    Double ristretto, silky micro-foam.

  • Pour Over, Ethiopia

    48

    Washed heirloom, jasmine and stone fruit.

  • Negroni

    112

    Gin, campari, sweet vermouth, orange twist.

  • Espresso Martini

    118

    Vodka, house espresso, coffee liqueur.

  • Virgin Passion Spritz

    44

    Passionfruit, soda, lime, rosemary.

    • VG

  • Fresh Coconut

    30

    Served whole, chilled, over ice.

    • VG
    • GF

  • Mint Green Tea

    40

    Gunpowder green, fresh mint, pot for two.

    • VG

  • House Red, Glass

    95

    Rotating pour, ask your server.

Ready to Drink at Umbra
RTD

While stocks last

Ready to Drink

Chilled, sealed, grab and go

  • Cold Brew 330ml

    42

    Sixteen-hour steep, no sugar, bottled daily.

  • Sparkling Yuzu 250ml

    36

    Dry, citrus-forward, lightly carbonated.

    • VG

  • Bottled Sobolo 500ml

    34

    Hibiscus, pineapple peel, clove.

    • VG
    • GF

  • Craft Lager 330ml

    55

    Local brew, crisp finish, served ice cold.

  • Iced Matcha Latte 330ml

    52

    Ceremonial grade, oat milk, lightly sweetened.

    • VG

  • Cold Pressed Green 330ml

    48

    Cucumber, apple, celery, ginger, lime.

    • VG
    • GF

  • Ginger Beer 250ml

    38

    Fiery, unfiltered, brewed weekly.

    • VG
    • SPICY

  • Still Water 750ml

    25

    Glass bottle, chilled or room.

  • Sparkling Water 750ml

    30

    Glass bottle, served with lemon.

Retail at Umbra
RT

Counter only

Retail

Take the kitchen home

  • Whole Bean Coffee 250g

    165

    Roasted in house, ground to order on request.

  • Suya Spice Blend

    78

    Groundnut, chilli, ginger. Small batch jar.

    • VG
    • SPICY

  • Burnt Honey Preserve

    92

    Caramelised wildflower honey, 220g.

    • V

  • Chef's Pantry Box

    310

    Coffee, spice blend, preserve, hand-tied.

    • CHEF

  • Shito Chilli Jar

    85

    Smoked dried fish and pepper. 200g. Hot.

    • SPICY
    • GF

  • Sourdough Loaf

    58

    48-hour ferment, baked each morning.

    • VG

  • Cold Brew Concentrate 500ml

    120

    Dilute one to three. Keeps ten days.

    • VG

  • Umbra Tote & Mug Set

    195

    Canvas tote, stoneware mug, house branding.

Chef plating a seasonal special
SP

Updated by the kitchen

Specials

Changes with the market — managed live from the kitchen dashboard.

  • No specials are featured right now.
See all specials

Legend

  • V — Vegetarian
  • VG — Vegan
  • GF — Gluten free
  • SPICY — Spicy
  • CHEF — Chef's pick